Sweetcorn Fritters with Chipotle Mayo

Sweetcorn fritters are brunch royalty — crispy on the outside, tender inside, and infinitely stackable. The thing that elevates a good fritter from a great one is almost always the sauce. Gold Gourmet Chipotle Mayo delivers the smoky, creamy kick that makes this plate genuinely memorable.

About Gold Gourmet Chipotle Mayo

This is not just mayo with chipotle stirred through it. Gold Gourmet Chipotle Mayo combines tomato, chilli, garlic and onion into a sauce with real depth — the kind of condiment that makes chips, pizza, burgers and sweetcorn fritters taste like they were made by someone who knew what they were doing.

Ingredients (Makes 6 to 8 Fritters)

•       2 cups corn kernels, fresh or frozen

•       1 cup plain flour

•       2 eggs

•       1/2 cup milk

•       1 jalapeno, finely diced

•       50g queso fresco or feta, crumbled

•       1/2 tsp salt

•       Olive oil for frying

•       2 poached eggs to serve

•       Sliced avocado

•       Baby coriander

•       Gold Gourmet Chipotle Mayo

Method

1.    Whisk flour, eggs and milk into a smooth batter. Fold through corn, jalapeno, queso fresco and salt.

2.    Heat a splash of oil in a non-stick pan over medium heat. Drop heaped tablespoons of batter and press lightly to flatten.

3.    Cook 3 to 4 minutes each side until golden and cooked through. Work in batches.

4.    To plate: smear Chipotle Mayo across the plate first. Stack fritters, add poached egg, avocado and fresh coriander. Finish with another drizzle of Chipotle Mayo over the top.

The Smear vs Drizzle Question

Do both. Smear first for maximum sauce coverage. Drizzle on top for the visual finish. Gold Gourmet's squeeze bottle format makes this easy to control.

Find Gold Gourmet Chipotle Mayo at a stockist near you: goldgourmetfoods.com.au/stockists

Available at independent supermarkets across Australia.