Thai Beef Salad
Get creating with our Deliciously fresh Thai Beef Salad! It’s a mouth watering recipe we’re sure you’ll enjoy with 2 of our awesome sauces.
You’ll Need
400g Beef strips
100mL Gold Gourmet Thai dressing
and Gold Gourmet Southern BBQ sauce (50/50 Mixture)
100mL Gold Gourmet Thai dressing
1 large Carrot julienned
1 continental Cucumber ribbons
1 medium Red capsicum
100g Toasted plain cashews
Eschalots ½ bunch
100g Vermicelli noodles
200g Bean sprouts
1 Chili cayenne slice in 5mm rounds
1 Lime
½ bunch Coriander leaves picked
½ bunch Mint leaves picked
½ bunch Vietnamese basil leaves picked
Build it like this
Mix the beef with the Gold Gourmet Thai dressing and Southern BBQ sauce 50:50 mix
Boil 1L of water. Place noodles in a heat resistant bowl and cover with boiling water. Let soak for 6min then drain and place in cold water to refresh.
Drain noodles again and set aside.
De-seed the capsicum and slice into batons. Toss with the carrot and cucumber.
Finely shred the green tops of the Eschalots. Place in a bowl with the picked leaves, chilli, and the bean shoots.
Toss the noodles, capsicum, carrot and cucumber with the Gold Gourmet Thai dressing and place in the serving bowls.
Slice the lime into quarters and grill one side of the flesh.
In a pan or on a flat grill cook of the beef. Do it in small batches. If you overload the pan or grill, the meat will stew, and you won’t get a nice char or colour on the meat.
Place the meat atop the salad in the serving bowls.
Garnish with the bean shoot petti salad and grilled lime.