Nasi goreng is Indonesia's most loved street food — fried rice cooked hard and fast over high heat, seasoned with kecap manis, finished with a crispy fried egg. It is simple in concept and deeply satisfying in result. The addition of Gold Gourmet Sriracha Mayo as a finishing drizzle adds a creamy, spiced element that works with the smokiness of the rice in a way that feels completely natural. Once you try it this way, plain nasi goreng feels like it is missing something.

The banh mi is one of the most structurally perfect sandwiches in existence — a baguette-style roll with a thin, shatteringly crisp crust and pillowy interior, built to hold bold flavours without collapsing. Glazing the bacon with Gold Gourmet Hickory Smoked BBQ Sauce and finishing with Ranch Dressing turns a great format into an exceptional breakfast.

There is a reason karaage chicken burgers have taken over cafe menus across Australia. The contrast of shatteringly crispy fried chicken, a soft milk bun, and a creamy spiced mayo is almost impossible to resist. This is our take on the classic — and the secret is simple: Gold Gourmet Sriracha Mayo.

Indulge your taste buds in a symphony of flavours with our mouthwatering Pulled Pork Nachos featuring a luscious Nacho Cheese Sauce. Picture this: perfectly seasoned and slow-cooked pulled pork piled high on a bed of crispy tortilla chips, each layer infused with a medley of savoury spices and smoky goodness. But the real star of the show? Our velvety Nacho Cheese Sauce that cascades over the nachos, creating a creamy, gooey masterpiece.