Nasi goreng is Indonesia's most loved street food — fried rice cooked hard and fast over high heat, seasoned with kecap manis, finished with a crispy fried egg. It is simple in concept and deeply satisfying in result. The addition of Gold Gourmet Sriracha Mayo as a finishing drizzle adds a creamy, spiced element that works with the smokiness of the rice in a way that feels completely natural. Once you try it this way, plain nasi goreng feels like it is missing something.