Most supermarket garlic aiolis are just plain mayo with a small amount of garlic powder. Lean & Loud Garlic Aioli is made with real dehydrated garlic at 1.5%, real egg yolk, vinegar, and canola oil. You taste the garlic first, then the creamy mayo holds it all together.
It’s the bottle for people who usually make their own at home and have given up on the supermarket version.
Use it on wedges, roast potatoes, lamb skewers, garlic prawn pasta, or wood-fired pizza. Spread it in a steak sandwich. Drizzle it over roast chicken. It works anywhere mayo is too plain and ranch is too American.
AT A GLANCE
Only 19 calories per 20ml serve. 172 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Dehydrated garlic [1.5%], real egg yolk, vinegar.
Contains milk and egg.
Most supermarket garlic aiolis are just plain mayo with a small amount of garlic powder. Lean & Loud Garlic Aioli is made with real dehydrated garlic at 1.5%, real egg yolk, vinegar, and canola oil. You taste the garlic first, then the creamy mayo holds it all together.
It’s the bottle for people who usually make their own at home and have given up on the supermarket version.
Use it on wedges, roast potatoes, lamb skewers, garlic prawn pasta, or wood-fired pizza. Spread it in a steak sandwich. Drizzle it over roast chicken. It works anywhere mayo is too plain and ranch is too American.
AT A GLANCE
Only 19 calories per 20ml serve. 172 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Dehydrated garlic [1.5%], real egg yolk, vinegar.
Contains milk and egg.
