Most people only have hollandaise at brunch because it’s a hassle to make at home. It takes 40 minutes and often ends in a curdled bowl. Lean & Loud Hollandaise is the shortcut that still tastes like the real thing — buttery, glossy, and lemony, with real egg yolk and a clean acid finish that lifts every dish.
Made in Australia from at least 92% Australian ingredients. The most local content of any sauce in the range.
Pour it on eggs benedict, smashed avo with a poached egg, asparagus, crispy potatoes, grilled salmon, fish off the BBQ, or steamed greens. The brunch sauce that works just as well at dinner.
AT A GLANCE
Only 27 calories per 20ml serve. 162 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Real egg yolk, lemon juice, natural flavour.
Contains milk and egg.
Most people only have hollandaise at brunch because it’s a hassle to make at home. It takes 40 minutes and often ends in a curdled bowl. Lean & Loud Hollandaise is the shortcut that still tastes like the real thing — buttery, glossy, and lemony, with real egg yolk and a clean acid finish that lifts every dish.
Made in Australia from at least 92% Australian ingredients. The most local content of any sauce in the range.
Pour it on eggs benedict, smashed avo with a poached egg, asparagus, crispy potatoes, grilled salmon, fish off the BBQ, or steamed greens. The brunch sauce that works just as well at dinner.
AT A GLANCE
Only 27 calories per 20ml serve. 162 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Real egg yolk, lemon juice, natural flavour.
Contains milk and egg.
