Pepper Mayo turns a plain steak sandwich into a great one. The creamy mayo base is made with 1.3% cracked black pepper running through it. It’s sharper than plain mayo — closer to a bistro pepper sauce than a regular supermarket condiment.
Real egg yolk and vinegar give it a clean, tangy base. The pepper hits in the second bite, not the first, and stays for the rest of the meal.
Use it in steak sandwiches, roast beef wraps, chip butties, or Reuben-style toasties. Add it to a charcuterie board. It works anywhere plain mayo is too soft and Dijon mustard is too sharp.
AT A GLANCE
Only 19 calories per 20ml serve. 172 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Cracked black pepper [1.3%], real egg yolk, vinegar.
Contains milk and egg.
Pepper Mayo turns a plain steak sandwich into a great one. The creamy mayo base is made with 1.3% cracked black pepper running through it. It’s sharper than plain mayo — closer to a bistro pepper sauce than a regular supermarket condiment.
Real egg yolk and vinegar give it a clean, tangy base. The pepper hits in the second bite, not the first, and stays for the rest of the meal.
Use it in steak sandwiches, roast beef wraps, chip butties, or Reuben-style toasties. Add it to a charcuterie board. It works anywhere plain mayo is too soft and Dijon mustard is too sharp.
AT A GLANCE
Only 19 calories per 20ml serve. 172 mg sodium per serve.
Made in Australia. Gluten free.
No artificial colours or flavours.
Cracked black pepper [1.3%], real egg yolk, vinegar.
Contains milk and egg.
